Wheat, also known as Godhuma in Ayurveda which is a major source of starch and energy. It also provides substantial components such as vitamins, protein etc..
Wheat : A Wonderful Fate, From The Field To Your Plate Read More »
Walnut acts as an antiseptic, mild hypoglycemic, anti-inflammatory. It promotes brain health, boosting energy and metabolism. It also improves fertility.
Walnut – The Snack-Shaped Vitamin You’ll Love Read More »
Valerian is known for its tranquilizing and sedative properties. It is used to insomnia, nervous tension, palpitation, migraine, menstrual pain.
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Introduction: Curcuma longa Linn., commonly known as Turmeric, is a revered spice belonging to the Zingiberaceae family. Cultivated extensively throughout India, particularly in West Bengal, Tamil Nadu, and Maharashtra, Turmeric has gained global recognition for both its culinary and medicinal properties. In this comprehensive article, we will dive into the English and scientific names of
The World Is A Kitchen – Turmeric Is The Perfect Spice. Read More »
Sweet Basil, also known as Ocimum basilicum Linn., is a popular herb and it has stimulant, carminative, antispasmodic, diuretic, and demulcent properties.
Sweet Basil – Ultimate Guide To Insect Bite Read More »
Cabbage Rose(Rosa Centifolia) flowers are used in the form of a decoction to treat inflammation of the mouth and pharynx, as well as ulcers of the intestine.
Cabbage Rose – A Gentle Detox Read More »
Alkanet contains anti-inflammatory, antimicrobial and wound-healing properties. It helps in management of indolent ulcers and erysipelas.
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Kamala is used to treat tapeworm infestations, scabies, ringworm, and herpes and also known for its hypoglycemic, and antibacterial effects.
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Shikakai promotes hair growth and also used to reduce fever, respiratory illnesses and alleivates muscle spasms. It is also used to induce vomiting.
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Sour Orange is traditional medicine for indigestion, heart burn, nasal congestion. It promotes weight loss, apetite stimulation or supression and athletic performance.
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