Shankapushpi is a flowering plant and is considered to have anti-inflammatory properties and is known as brain tonic as it has calming effect on brain.
Shankapushpi – A Powerful Memory Booster And A Brain Tonic Read More »
Hibiscus is rich in antioxidants and it promotes weight loss, reduce the growth of bacteria and cancer cells, and support the health of the heart and liver.
Hibiscus – A Fortune Of Antioxidants Read More »
Introduction: Curcuma longa Linn., commonly known as Turmeric, is a revered spice belonging to the Zingiberaceae family. Cultivated extensively throughout India, particularly in West Bengal, Tamil Nadu, and Maharashtra, Turmeric has gained global recognition for both its culinary and medicinal properties. In this comprehensive article, we will dive into the English and scientific names of
The World Is A Kitchen – Turmeric Is The Perfect Spice. Read More »
Cabbage Rose(Rosa Centifolia) flowers are used in the form of a decoction to treat inflammation of the mouth and pharynx, as well as ulcers of the intestine.
Cabbage Rose – A Gentle Detox Read More »
Jujube is used to treat diarrhoea and reduce rheumatic inflammation and gout. Jujube paste is applied on the abscesses and boils.
Jujube – Nature’s Gift Of Sweetness Read More »
Cinnamon is a versatile spice which relieves flatulence, contracts tissues, relieves spasms, promotes mucus expulsion, stops bleeding, and prevents infection.
Cinnamon – A Rare Treat For Your Senses Read More »
Aloevera (Aloe Barbadensis) possesses anti-inflammatory and antimicrobial properties, which in helps wound healing, sunburn treatment and promotes menstruation.
Aloevera – The Miracle Plant That Heals Inside And Out Read More »
